SWISS CHOCOLATE ROSETTES - Chef Wan's Sweet Treats


These cookies look perfect but they were a huge dissappointment...Dry, hard and doughy tasting...Couldn't even pipe it out easily as instructed. Again, I didn't mess it up, I am sure. And where has the chocolate flavour gone to? Tasteless and bland...Take a look at the recipe

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Ingredients
200g powdered sugar
500g butter
150g eggs
1 tsp orange essence
700g all-purpose flour
45g cocoa powder

Method
1. Beat together sugar, butter, eggs and orange essence until smooth.
2. Sift together flour and cocoa. Fold into the batter.
3. Using a no. 7 star tube, pipe out rosettes onto a lightly greased baking tray. Bake at 205C/400F for 15 minutes. Dust with powdered sugar.

Bake these cookies at 205C for 15 minutes practically burnt them.



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