I am a big fan of Sarah Phillips from Baking 911. Have tried out many of her recipes and most turned out perfect (or near perfect) at first attempt. Otherwise, she will help me to solve any of my baking blunders, almost instantly.
I made her 'potato bread' the other day. It came out lovely and fluffy and went perfect with our dinner soup.
For $19.95 (premium membership) per year, baking911 is worth subscribing to.
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