ACADEMY OF PASTRY ARTS


Am here, learning everything about baking and pastry for the next 6 months. 3 1/2 + 3 months internship.  Eeverything here is indeed 'magnifique'!

2 comments:

  1. Kak Lyn....er..happy pastry-ing.....hehhehe...minta izin copy choc ganache recipe yoking forward for your homemade puff pastry class.....:)

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