This book is not cheap (RM113.90 is not cheap to me...) and received mostly positive reviews (which made me curious and run to the nearest store to grab the book). Published in 2007, this book covers Emily Luchetti's favourite recipes. A renowned pastry chef in Europe, she also creates mouth-watering desserts at two well renowned restaurants in the States, Farallon and Water Bar. You can check out her website in the link 'My Favourite list'.
Simple ingredients, easy-to-follow instructions. That's all I can say after going through the book. But let's see how the practical part goes, huh?
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