If you're looking for a chewy and soft cookie inside (achieved from adding the corn syrup), this is one of them. This is one of the finalists in the Orchards' 1987 contest and is a winner among my kids. Has just been 5 hours baking them, but the cookie jar is already half empty.
3 cups flour
1 tsp baking soda
1 tsp salt
1/2 cup butter
1/4 cup shortening
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
1 tsp vanilla extract
1 tbsp milk
3 tbsp dark corn syrup (I use golden syrup instead)
2 cups semi-sweet chocolate chips
1/2 cup pecans, broken (I use 1 cup for that chunky nutty result)
This would go into the 'yes chocolate chip cookies recipes' in my list...