BISKUT BATIK - Lynn's recipe

No baking or steaming is required for this kuih.Chill and serve as it is. 

What you need:
1 packet of MARIE biscuit (about 325g per packet) crushed into smaller pieces, but not too small
1 small can of condensed milk
1 small can of MILO
1 butter (250g)

Prepare tin. Line with plastic.
Heat a pot on low flame. Melt butter (careful not to burn it).
Add milk, then MILO. Mix well.
Lastly, put in the crushed biscuits. Mix well.
Put into tin. then using a sheet of plastic, press the top layer so that it becomes even and flat.
Once cool, chill it. Cut into small squares.

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