Showing posts with label WEDDINGS AND CELEBRATIONS. Show all posts
Showing posts with label WEDDINGS AND CELEBRATIONS. Show all posts
GOLDFISH CAKE
This is a pretty simple cake to make. To achieve that nice curvy sides, cover the cake with ganache made of 1 part of cream and 2 parts of dark compound chocolate. The ganache will be firm enough to hold the fondant but still soft to be shaped with spatula. Brush the surface to get a smooth effect before covering it with fondant. Use airbrush to colour the fish. It's a fun project!
A garden wedding...
FATHER'S DAY BUTTER CAKE
WEDDING CAKE
A customer wanted a cake as an engagement gift. He called at 8 pm and pleaded to get his cake done the next day. I couldn't say no as he sounded desperate. Luckily, my staff made lots and lots of small sugarpaste flowers for 1400 wedding cupcakes ordered by another customer to be delivered next week. Since he wasn't concerned about the design, and I had to get the cake done in less than 24 hours (plus the fondant has to rest for a few hours, and the cake has to cool as well), I decided to make a simple cake with scattered colourful flowers on it. He was pleased indeed.
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