Publisher: Time-Life Books/ Alexandria, Vriginia
Year: 1980
I bought this book on e-bay, years ago. My search was for frozen dessert but I got myself intrigued by the owner's description of this book. I just had to buy this and it was not expensive at all (approximately RM40, pretty cheap I would say).
If you're looking for a dessert cookbook which deals to the very detail, then this is the one. These are classic and fine dessert, each looks delectably and creatively presented. A simple meringue can be transformed into a classy dish fit for a hotel plate. A dessert omelet stuffed with strawberries and cream could excite a king's palate. Worth to buy.
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