A dear friend of mine got this book during her visit to New Delhi. She knew that of all the things that people normally buy as gifts for others - key chains, clothes, handicrafts, decorations - I would be a million times thrilled to receive a local recipe book. I fell in love with this book at the very first sight. It comes in a button pack which includes 3 sections - Tandoor & Dry Dishes, Curries & Simmering Pot, Vegetarian Dishes & Desserts. 12 celebrated chefs lend themselves amazingly well to producing this easy-to-follow recipe book of traditional Indian cuisine but with a modern twist. The first item I tried was the Tandoori Chicken and it turned out yummy and I didn't need a 'tandoor' (clay oven) after all!
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